Friday, June 29 • 09:00 - 10:30
4D | Alternative Food Systems (Room K143)

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Session 4D | Room K143: Alternative Food Systems (Chair: Marlyne Sahakian)
Gunnar Vittersø & Hanne Torjusen, Collaboration for sustainable food provisioning: the case of a local organic food cooperative
Wenjuan Mu, Alfons Oude Lansink & Gert Spaargaren, Resource use efficiency in the food app of the future: a practice-based approach
Kirsi Laitala, Gunner Vittersø & Hanne Torjusen, Consumers’ motivations for supporting local food initiatives: case studies from six European countries

Keynote Speakers and Session P...

Friday June 29, 2018 09:00 - 10:30